Food!!!!!!

Okay, we are going to be bold and brazen! We are going to use the F word a lot today! And for once I don’t mean fat! I am talking about food! Love it or hate it, enjoy it, or run screaming from it, we NEED it to live. So it’s about time we actually talked about it.

In a society so “health obsessed” and fascinated with calorie counting and high fructose corn syrup, it’s become oddly taboo to actually talk about food. Sure, we might occasionally pass on a recipe here an there, and of course everyone feels like they are in the clear to talk about the food that fat people eat, but when was the last time we really had a conversation about food that wasn’t filled with fear? So let’s do it, we are just gonna’ put it all out there!

Stage one of this discussion is setting the ground work. There is no such thing as “good food” and “bad food”.  Celery is not flouncing around in a cape like a superhero and I assure you that chocolate cake is not diabolically planning to take over your thighs! We need to stop associating food with moral characteristics. I have never eaten an evil piece of cheesecake. When we make foods “good” or “bad” we associate those same characteristics with the people who eat those foods. You become good or bad based on what you have eaten. Which then contributes to guilt, self loathing, and fat shaming. So food is food, not  a sentient being, it just is, it is not good or bad, wrong or right.

Stage two! Food is personal! Some foods regardless of your size may hold sentimental value for you, and that’s okay and normal. For example, my dad used to make banana pudding for me on my birthday. It was a big deal and a sacrifice for him since he had diabetes and couldn’t eat, but he knew I loved it. My dad has been gone for ten years now, and I get a little teary eyed every time I eat banana pudding.  For many people, cultural foods, family recipes, or even just a good pizza you had one time in Chicago provides us with comfort or provides us with a strong sensory memory of a wonderful time in our lives.

Stage 3, YOU NEED FOOD TO LIVE! And even more interesting, we each need different amounts of food to live, and different kinds of foods to live. Based on your height, genetics, and weight, the amount of food that you need to maintain your healthy weight varies extremely from person to person. At different times in your life you might need different kinds of foods which provide your body with different nutrients, and your body knows what those things are. A perfect example: I’m a vegetarian and I don’t crave meat very often, I am also a woman, once a month like clock work I crave red meat like nothing else. I could knock over a butcher for a good burger. This is because my body is sending me a message that as my iron levels drop during menstruation  that I need to replenish, and red meat is a great source of iron. Although, I prefer spinach or broccoli.

Stage 4…Summary Time!! Food is the fuel that get’s us through this life. When your car requires fuel, you don’t yell at it “Oh you stupid car, if only you had more will power!!!! ARGH RAAAAAAAAAGE!”, you give it the fuel it needs. Doesn’t your body deserve as much respect as your car? So make an effort to reprogram the way that you think about food and the way your listen to your body. Your body is a pretty groovy cat and it knows what it needs and what it wants. Start thinking of food as a regular part of your life through highs and lows and not an opposing  enemy in battle. We can co exist…I assure!

Turns out Weight Loss Surgery is Dangerous…who knew?

I know I’m a little blog crazy right now, but I keep finding these intersting things that I know I need to be sharing. So, I stumbled upon this article that I thought that everyone should read. It really hit home for me because I have a very close friend of mine is considering weight loss surgery much to my dismay.

You can read the article in its entirety here: http://www.medpagetoday.com/MeetingCoverage/ENDO/14670

But here are a few major points:

  • Bariatric surgery doubled the risk of fracture in a study
  • Hands and feet bore the brunt of the fracture risk, occurring at rates three to four times greater than would have been predicted
  • Although aggressive calcium and vitamin D supplementation after surgery may well help, it may still be insufficient to prevent the increased risk of fracture
  • The findings came from long-term follow-up of about 97 patients — mean age 44, 86 women — who had bariatric surgery from 1985 to 2004. Gastric bypass accounted for 90% of the surgical procedures, and the rest of the patients had either vertical banded gastroplasty or biliopancreatic diversion. Follow-up averaged seven years.

This just proves that yet again the medical community is not considering the risks of “obesity treatments” and in trying to eliminate what they view as a “problem” all they are doing is creating more problems.